Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach ... The garnish: A pretty sprig of lavender or some lemon ...
The classic Aperol Spritz recipe has three parts Prosecco, two parts Aperol and one part fizzy water. For many Italians, drinking an Aperol Spritz has become a nightly aperitivo ritual.
the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...
The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...