This recipe includes a stout beer as the liquid but you can swap the measurement for milk to make it a classic Dutch baby. If you’re not in the mood for dessert, try apple chips. Simply slice ...
They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...
This autumnal version of the classic cream cheese filling stars a sweet-meets-savory miso caramel brushed over layered slices of apple. In this recipe from 2017 F&W Best New Chef Angie Mar ...
In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...