Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ... Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red ...

Place chops in a container and pour over the brine. Refrigerate overnight ... oil and sugar together and season to taste. Add the to the apple mixture with the shallot and mix well.

such as apple juice. Just make sure to brine for no longer than four hours, or else the result will be too watery. Done just ...