A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...
This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...
A blend of olive oil and applesauce helps keep it moist and makes it our favorite ... The apple sauce also helps enhance the apple cider flavor of the cake, as does the addition of warming cinnamon.