Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta Topalu uses orange juice, so this chutney leans toward the sweeter side.

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Scrape out the chutney into sterilized jars and seal. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

Why settle for a basic grilled cheese when you can elevate it with smoked turkey, crisp green apple, and flavorful garlic ...

This apple and cranberry chutney can be enjoyed with your turkey ... It’s also an easy recipe, so if you don’t usually make chutney, give it a go. You’ll find cranberries in the frozen ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...