Chutneys are somewhat similar to jams and preserves in that they are made of fruit cooked with sugar, but unlike these ...

Executive Chef Patrick Gaylor runs the kitchen at Okanagan’s Mission Hill Family Estate Winery and makes a mean house-made apple chutney ... recipe from my first cookbook to serve alongside his ...

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

1. Place the peppers, chillies, ginger and garlic into a food processor, then blend together for a couple of minutes. 2.