The result is like a perfect apple pie and a crunchy fruit crisp all rolled into one. What makes a Dutch apple pie different from other apple pies? The difference is mostly what's on top.
Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms ...
Go for a thinner, lighter crust or even an apple crisp — which uses an oat-based crumb topping rather than a double crust — to reduce the number of calories, she notes. Eating pie a la mode or ...
Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and cloves to enhance the crisp fall flavors of apple pie. Use a prepared flaky pie crust as the classic base ...
When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie.
Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. They are the apple dessert of America’s future. An apple crisp is defined by rolled oats in its rustic ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...