Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

To make Apple Freezer Jam, you will need fresh apples, pasteurized apple juice, sugar, pectin, and lemon juice. This recipe ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

Everyone loves traditional apple desserts like apple pie, apple crisp, and apple fritters, but what if we told you there are ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

This is the slow part — scoop all the contents of the saucepan into a jelly bag and set it over ... and we wanted to provide you with a searchable recipe database that would give you access ...

When baking with apples, choosing the best variety will elevate your recipe. The right apple will ... heat to reduce the apples to a spreadable apple jam. Use an immersion blender to create ...