Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

This recipe has all the classic flavors of an apple pie but is super easy to make thanks to store-bought crust. The pie is ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

I love pumpkin pie (and apple pie…and pecan) just as much as the next girl, but there are much simpler desserts out there ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Apples: Using a mix of Granny Smith, Fuji, Pink Lady, or Gala apples will help balance the sweet and tart flavors. They’ll ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes ... to a spreadable apple jam. Use an immersion blender ...

Heat them and the texture turns soft, making them a nice addition to pie crusts, breads, muffins and cake. Recipes ... the apples to a spreadable apple jam. Use an immersion blender to create ...