The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

Honeycrisp was first developed in the 1960s ... The Apple That Changed Everything How to pick the right apple for you Apple varieties exist for a reason — to offer a range of experiences for ...

Beyond the handful of apple varieties in the standard supermarket, there are over 7,500 apple varieties grown throughout the ...

Still, growers are willing to put in the extra work and resources to deliver Honeycrisp apples since they fetch a “premium” price, Gibbons says. Apple varieties exist for a reason — to offer ...

Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples ...

A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

But both it and the maligned Red Delicious are losing orchard-share every year as new varieties (and not just Honeycrisp) take on the fruit aisle. We tapped three experts for their insights on the hot ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

“Honeycrisp” owes its super crunchiness and flavor to genetic variation. Its cells are twice the size of those of other apples, which accounts for this varieties’ unique, pleasing textur ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...