Peel, core and thinly slice the apples ... ginger, salt and spices. Cook for 20-25 minutes, stirring occasionally. Spoon into hot, sterilised, glass preserving jars with clip tops. To enjoy the ...

Read more: 41 Must Try Hot Sandwich Recipes The main ingredients used in this chutney are Granny Smith apples, raisins, and a yellow onion, while apple cider and orange juice make up the cooking ...

Put the apples, pears, onions ... bring to the boil and simmer for 20-25 minutes or until thick and pulpy. Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with ...

Scrape out the chutney into sterilized jars and seal. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

So, Phil's obliging with an onion, apple and date chutney - and to go with it, he's serving up a rich Stilton and walnut Welsh rarebit on crusty toast. Heat the oil and add the onions, ginger ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.