After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...

But they're also widely used in cuisines throughout the world in spice mixes meant for savory applications, and the onions in this chutney add an unmistakable savory flavor that sets it apart from ...

Put the apples, pears, onions, garlic, lime zest and juice ... simmer for 20-25 minutes or until thick and pulpy. Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can be enjoyed with your turkey or ham, added into sandwiches made from ...

Pop the chilli and coriander into the bowl with the onions and add the spices. Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and ...

Rajgira ladoo made from popped amaranth seeds and jaggery is a healthy, gluten-free treat that's high in protein, fiber, and ...

If you've been craving a taste of pumpkin or French onion soup, then it's time to walk on over to one of these chain ...

Slice the apple into thin semi-circles, avoiding the core. Combine the ingredients for the dressing and stir to dissolve the sugar. Drain the spring onions well and combine with the cucumber ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a more sophisticated dish, balanced by sharp cheddar and a robust mustard ...