This Applesauce Coffee Cake is PACKED with flavor and easy to make ... For exact recipe ingredient amounts and step by step directions, see printable recipe card HERE. Add 1 cup raisins into the cake ...
This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...
The applesauce increases the apple flavor ... Finally, we maximized the flavor of our spice cake by using toasted pecans and raisins soaked in rum extract and water. If you don’t like the ...
Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...