The local grapes of Puglia are proving a unique marketing point for the region's winemakers like ... [+] Vallone. The so-called “Itria Valley Triangle” that embraces the provinces of Bari ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There are more than 10,000 varieties of grapes grown globally, but only a small ...
Another nice find at Trader Joe's for just $6.99, the Campi Rudi Appassimento Rosso Puglia IGT Passito. A blend of Negroamaro, Primitivo, Nero di Troya and Sangiovese. It is made in the appassimento ...
Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...
At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...
But what about Apulia, the heel of the Italian Peninsula, where the sun is strong, olive trees are abundant and the beaches are the clearest in the entire country? Even for Italians, Apulia is ...