Most prickly pear species are edible, but it is always best to check online which variety you are growing and the best time ...

These are edible and can be eaten or used in beverages or jellies. The Santa Rita Prickly Pear is native to Arizona, New Mexico, Texas and Northern Mexico. It is hardy in USDA Zones 8-11.

A Southwest twist on the classic cocktail, this Prickly Pear Margarita is made with prickly pear syrup, fresh lim juice, and ...

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.