Hence, it has been found for centuries all over the world, with a version specific to Portugal, too: arroz doce. Compared to the old-school classic we call American rice pudding, the dish is ...

If not using immediately, leave to cool, then refrigerate or freeze. For the arroz verde, heat the oil in a 28–30cm/11–12in shallow flameproof casserole over medium heat. Add the shallots and ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

When you get off at the top, cross the street and turn left. Head for Pingo Doce (the grocery store). Inside the Pingo Doce building, you will see elevators. Take them as far up as they go. From there ...