Start by peeling the langoustines. Set aside the flesh and roughly chop the heads and shells for the stock later. For the shellfish stock, heat the olive oil in a large pan. Gently fry the onion ...

If not using immediately, leave to cool, then refrigerate or freeze. For the arroz verde, heat the oil in a 28–30cm/11–12in shallow flameproof casserole over medium heat. Add the shallots and ...

The dishes cooked up and down the Region of Valencia are as diverse as the area’s landscapes. The perfect destination for a foodie getaway. El Palmar, a small village sitting on the banks of Albufera ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

When it comes to flavors, arroz doce preparations keep it straightforward, with recipes nearly always relying on the familiar pairing, perhaps only adding a flourish with a vanilla pod.

Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just be sure your chicken is cooked through to a food-safe internal ...

By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

A 33-year-old athlete from Barangay Baluarte, Molo District in Iloilo City copped gold medal in the World Jiu-jitsu Championships under the Masters 1 Heavy Division in Nagoya, Japan in September 2024.