Crisp arugula serves as the base for this bright, earthy salad. Topped with ... 1/8-inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and ...
Enter this arugula salad that gets studded with roasted butternut ... with a simple vinaigrette made with olive oil, shallots, lemon juice and mustard, which adds a punchiness to cut the sweetness ...
Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...