Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book ...

Get ready for a tasty treat! These sweet and savory wings are marinated in a delicious Asian sauce made with sesame oil, ...

When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...

This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

They've evolved from the classic hot sauce-and-butter recipe to delicious mashups of many cuisines—everything from Jamaican jerk chicken wings to spicy Asian-inspired Sriracha wings. F&W's guide ...

Separate the drumette from the wingette (freeze the tips for your next chicken ... Fry wings in batches in hot oil until golden and crunchy. Drain and serve hot, smothered or dipped in sauce.

pieces and put them into the bowl with the chicken wing joints. Add the oyster sauce, soy sauce, rice wine, sesame oil, sugar, salt, white pepper and cornstarch to the bowl and mix thoroughly.