Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book ...

Get ready for a tasty treat! These sweet and savory wings are marinated in a delicious Asian sauce made with sesame oil, ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

There are many recipes ... a whole chicken or chicken parts, cut the meat and skin into 2cm (⅞in) pieces and put them into the bowl with the chicken wing joints. Add the oyster sauce, soy ...

Throwing a party this festive season? These soy-glazed sweethearts from Melbourne restaurant Chin Chin are bound to be crowd ...

They've evolved from the classic hot sauce-and-butter recipe to delicious mashups of many cuisines—everything from Jamaican jerk chicken wings to spicy Asian-inspired Sriracha wings. F&W's guide ...

Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great using Swanson ...