But because the soup does make its own broth, stock is not necessary. If you like your soup spicy, add a squirt or two of Sriracha or your favorite hot sauce. This healthy vegetable soup tastes ...

Heat the sesame oil in a large soup pot over medium heat ... Add the scallions, and sauté for 1 to 2 minutes. Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer.

“Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa. Ai Hosokawa: Born in Okayama Prefecture in 1972, Hosokawa went ...