Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this ...

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, fall-off-the-bone perfection. The marinade features staples of Chinese cooking, ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles ...

From classics such as duck confit to Chinese duck pancakes with hoisin sauce, duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts ...