Rice is more than just a staple food in South Asia - it’s a cultural cornerstone, a symbol of sustenance, and a way of life.

Thailand's rice yields are significantly lower than other major Asian rice producers, prompting a reassessment by the ...

Yet, it's a common part of Asian cuisine, often served for breakfast ... Its name translates to "rice - water," succinctly ...

The varietals used, and the absence of any known mechanism of transfer of data suggests that rice cultivation began in the great Asian civilizations in today’s India, China, Thailand and elsewhere ...

Even outside these foods, rice serves as a common base on which entire Asian dishes are built, from bibimbap to biryani and sushi. [2] Rice is also often villainised, particularly with the ...