Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

soy sauce, sea salt and ground white pepper. Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Nestled in the heart of Macau, Toto Macau Restaurant offers a dynamic fusion of traditional Asian dishes and modern culinary ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...