Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Want to cook Napa cabbage in a new way? Try this simple recipe: Stir-fry Napa cabbage with mushrooms and a tasty Asian sauce.

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

Chinese takeout food can have more than 1,000 ... then cut itinto strips and marinate it in the stir-fry sauce. Whether your stir-fry meal is made with tofu or meat, you’ll end up having an ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

This Chinese stir-fry has crunchy sugar snaps ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble, stirring occasionally, for 12 ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.