The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Alternatively, you could use wide Asian rice noodles or even a wide wheat pasta ... a pinch of salt and white pepper to taste ...

Also to save time for future meals, the amount of sizzled spring onions is more than you’ll need for one serving of the noodles ... and add 15ml (1 tbsp) of white vinegar.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...