When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...

such as American wagyu and Australian wagyu. While these breeds are not the same as Japanese wagyu, they share similar marbling and flavor profiles and are becoming increasingly popular among ...

Global competition and a reluctance to buy pricey wagyu has sliced into Australian Agricultural Company’s profit.

Wagyu beef is prized around the world for the intense marbling in its meat. McDonald's in Australia, also known there as Macca's, released a Waygu Beef Burger. The consensus? Following is a ...

The move by JETRO comes as wagyu is not necessarily recognized as being of Japanese origin in the United States.

W est Midtown’s Wagyu House is an over-the-top Korean BBQ and Japanese yakiniku spot with meats that are shockingly high ...