And that's where our delicious one-pot chicken cacciatore recipe comes in. This dish has it all: a flavorful tomato sauce, chunks of chicken, mushrooms and peppers. It all cooks together into a ...

Despite seeing chicken cacciatore on numerous restaurant menus (usually sandwiched between chicken Marsala and chicken Parmesan), I made it through almost 30 years of life without ever tasting it.

Take the pan off the heat and whisk with a hand blender to make a smooth paste. Stir in the chicken. Pierce the chillies and add these, too. If the sauce needs loosening, add a little more water.

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Chicken cacciatore refers to a stew often made by hunters, who would stew whatever they had caught that day. As such, you can easily switch the chicken for other poultry or even rabbit.

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...