For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory ...

It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us ...

This name reflects the bread's French origins and its resemblance to French baguettes. This bolillo recipe uses a few basic kitchen staples such ... both beginners and experienced bakers achieve their ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

Top with the cheese and crusty bread and it’s all set to go in the oven ... While this recipe calls for Swiss, gruyere is often used in a traditional French onion soup recipe. However, Swiss is more ...

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

From pork pies and Cornish pasties to Bakewell tart and Eton mess, these are Britain's best regional dishes you need to try.

The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from ...

The pimento cheese sandwich, a Southern staple, is especially beloved in Georgia. It consists of a creamy spread made from ...