This traditional recipe for Hungarian goulash is as authentic as it gets. Gulyás is Hungary’s national dish, and it is a rich ...

Later, add the root veggies. Conversely, American goulash is a stew often involving large pasta, ground meat, and a thicker sauce (unlike the thinner Hungarian gulyás). If you have the opportunity, ...

Eat authentic Hungarian goulash at the enormous Great Market Hall, or buy your own fresh paprika to season your homemade stew you cook with friends in your shared dorm kitchen. Ride the Eye of ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Entering the day, Elodie Clouvel was the top athlete, followed by Hungary’s Michelle Gulyas and Great Britain’s Kerenza ... lifted her past Clouvel and the Hungarian stole the gold in the last event ...

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

What would help you embody your values and live them out in an authentic way—at your workplace and beyond? Over the years, I’ve found that many of my clients have never identified and ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...