This traditional recipe for Hungarian goulash is as authentic as it gets. Gulyás is Hungary’s national dish, and it is a rich ...

Instructions 1. Heat Things Up: Preheat your oven to 350°F (180°C) or 320°F (160°C fan). You can also use a slow cooker or ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

Call it “goulash Judaism ... movement — the Hungarian variant of Reform Judaism that is the country’s dominant religious stream. But there are also several traditional Orthodox synagogues ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables simmered ...