Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

Instructions 1. Heat Things Up: Preheat your oven to 350°F (180°C) or 320°F (160°C fan). You can also use a slow cooker or ...

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...

such as the more stew-focused Hungarian goulash versus the pasta-infused American style which resembles a casserole, it's commonly enjoyed with sides like bread, noodles, or dumplings to round out ...