Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

If you love Japanese cuisine but often struggle to find authentic, you’ve landed on the right page! From local stores to ...

Nothing like making an amazing ramen, today I try something said that is even better than traditional Japanese ramen. It's ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo ... In restaurants, versions beyond the traditional soup are appearing, said Technomic, a research and ...

Mothers Against Drunk Driving (MADD) Hawaii, in partnership with Par Hawaii (Hele gas stations) and DTRIC Insurance, kicked off its annual "Tie One On for Safety" red ribbon campaign on Thursday ...

Enjoy such ramen dishes as classic shoyu, spicy miso, chef’s special, vegan, and brothless. Sip and slurp your day away at this Best of Westchester comforting counter spot where Eugene Lum simmers up ...

Shawn Wee plays guitar, fiddle and harmonica and performed with Slick Skillet Serenaders and other bands before launching his ...

For 11 consecutive years, we've seen Japanese food-related exports increase. If we look at up to 2023, they reached JPY 1.45 trillion. This has been consolidated overseas by the growing popularity of ...

Originally from Singapore, he draws on an array of Asian cuisines and flavors, but primarily focuses on traditional Japanese ... doing ramen, but I really wanted to do wok food and wild Southeast ...