This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...

Rinse the rice, set aside for 30 minutes ... add butter and melt slowly over low heat. Pour over the fried vegetables and set aside for 7 to 8 minutes. 5. Plate and drizzle with sauce.

It’s like a Japanese version of chicken-fried steak! Tonkatsu can come together in about ... If you want to try another ...

Mr. Shinya Kaneko, the founder of KANEKO HANNOSUKE, expressed his excitement about expanding the brand to Thailand. He ...