Even after Jewish families became intergenerational, and children often had access to traditional ... One of the recipes included was one for baking bagels by Matthew Goodman in "Jewish Food ...

With Rosh Hashana approaching, The Conversation looks at the changing recipes found in American Jewish cookbooks, and the ...

Pros: Bagels are made with a bread dough that is boiled before baking, making a dense, chewy texture. Traditional Jewish bagels contain no eggs, milk or fat. Each has more calories than two slices ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East ...

In celebration of the Jewish high holidays, Rosh Hashanah and Yom Kippur, local brewer Michael Crane shares a journey from ...