Kansas City Star9d
‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana
Even after Jewish families became intergenerational, and children often had access to traditional ... One of the recipes included was one for baking bagels by Matthew Goodman in "Jewish Food ...
This Montreal Bagel Tour Celebrates Jewish Food Culture
A Montreal food tour compels this New Yorker to reflect on Jewish food culture.
Evanston RoundTable12d
Delicious Jewish holiday recipes to enjoy with friends and family
After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...
Flatland Kansas City2d
Former Brewer Hones New Passion for Jewish Grandma Food
In celebration of the Jewish high holidays, Rosh Hashanah and Yom Kippur, local brewer Michael Crane shares a journey from ...
A Maine professor spent a month in Poland making bagels and searching for his past
University of Maine at Augusta history professor Robert Bernheim hoped bagel diplomacy could help repair some deep wounds ...
'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana
With Rosh Hashana approaching, The Conversation looks at the changing recipes found in American Jewish cookbooks, and the ...