Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

He calls his cooking "contemporary Italian" rather than "authentic Italian," because ... Schiano Di Cola’s pizza dough, for example, uses no commercial yeast. He maintains an Italian-style ...

Meet Shannon Brantley. She has a microenterprise home kitchen serving up creative dumplings. It’s legal as of Nov. 1.

Members of Belmont Ridge Middle School teacher Kelly Merritt’s eighth grade Family and Consumer Sciences class experienced ...

Crust & Crumb Bakery emphasised in their statement that, “Crust & Crumb is honoured to have won two Plant-Based Excellence Awards—Gold and Silver—recognising our commitment to innovation in ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...