Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

The sugar cane in this recipe isn't merely there to serve as a handle for the minced shrimp and pork; it also keeps the mixture moist from within and adds a subtle sweetness. Look for sugar cane ...

Using a sharp knife, make 2-3 diagonal slits on both sides of the fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Using decades-old family recipes, they made their reputation on two Vietnamese staples -- Vietnamese coffee, and banh mi, those famous 'Vietnamese hoagies'. Husband and wife team Kim and Chinh Lam ...

More recently, her desire to preserve and share Vietnamese recipes, language and culture ... her culture in “Dac Biet” is through the photos. “There’s going to be a lot of color and ...

The Pumpkin Spice Vietnamese Iced Coffee is the best homemade coffee you'll ever taste! It is deliciously sweet, richly ...

Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily Cocktail Recipe. Preheat oven to 475 degrees. Mix sauce ingredients in a small bowl. Coat a ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

[See more of Palm Springs: Things to Do | Hotels | When to Visit | Photos ] Dine on Vietnamese-American cuisine ... herbs and flowers for use in Workshop recipes. This award-winning restaurant's ...

Hidden between a nail bar and a barber’s you will find a beautifully-decorated and authentic Vietnamese restaurant. Don’t believe me? You might just have to go there yourself to find out ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...