C ase in point: the crab avocado stack from Market Broiler, a SoCal-based restaurant chain with kitchens in Orange and ...

To fold, pull the bottom edge of each crêpe up and over the cabbage and crab filling and roll it up a half turn. Use another dab of guacamole to seal if necessary. Tuck in each side, and finish ...

To assemble, very gently mix the marinated crab with the diced apple and avocado, being careful not to break up the avocado too much. Place the mixture on top of a nice thick slice of brown soda ...

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

A creamy, dairy-free twist on classic pasta sauces. Blend avocado with garlic, lemon, and herbs for a unique take on your ...

Set aside. Mix the lobster or crab meat with about 5 tablespoons of the sauce and toss well to make sure it’s thoroughly mixed. Divide the lettuce leaves between the two dishes. Place a pile of ...