“The beauty of this recipe is its simplicity ... so light but warm and nourishing foods are perfect. “Turmeric is often hailed as being an Ayurvedic wonder spice, but it needs to be ...

Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our body.

Eating foods cooked with the principles of Ayurveda can balance doshas, prevent diseases, increase energy, and build strong ...

While packaged food has become part of our daily lives, there are a number of studies around the world investigating the long term effects of consuming them. Melbourne-based Ayurveda doctor ...

The regulations define “Ayurveda Aahara” as food prepared in accordance with the recipes or ingredients or processes as per methods described in the authoritative books of Ayurveda ...

A special issue of the research publication of the Central Council for Research in Ayurvedic Sciences (CCRAS), Ministry of ...

These regulations, officially notified on May 5, 2022, formally define “Ayurveda Aahara” as food prepared according to the recipes, ingredients, or processes described in authoritative Ayurveda texts.