Thread the pork fillet and pineapple, alternatively onto wooden skewers. Blend the remaining ingredients and rub all over the kebabs. Marinate in the fridge for 4 hours. Cook on a barbecue or ...

it's important to match ingredients that will cook at the same speed while you're assembling the kebabs. Tofu, for example, will cook faster than pork, and cherry tomatoes will be ready before ...