Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...

About Grilled Squid Rings with Vegetables Recipe: Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables. In a pan add olive oil and the marinated squid rings. Drizzle ...

This recipe captures the crispy goodness of deep-friend calamari and adds tons of delicious flavor ... using it as a hot main, or make it a grilled appetizer for a unique spin on dinner.

Despite the changes, they’ve kept their authentic Thai recipes ... Thai Seafood BBQ’s Tom Yam features a bold, rich blend of ...

And then there are his pet peeves. One of which is jarlic - that’s garlic that comes out of a jar. Or worse, squarlic that ...

Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and ...

Combine that charred squid with some other favourite things – lemon, anchovy, chilli, garlic, good olive oil, olives – and this is a dish that makes me very happy indeed. A gas barbecue will ...

Meow Barbecue has added three new side dishes: Deep-Fried Crispy Fish Fillet (S$8.80), Shrimp Tempura (S$13.80 for 6 pc) and the Deep-Fried Squid Tentacles (S$12.80) which we sampled. On a tight lunch ...