Let’s find the best ribs for your barbecue. Judging solely by the names — spare and baby back — you would naturally assume one rack of ribs is smaller than the other, and that assumption would be ...
For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice. Pour over just enough water to cover the pan contents.
Baby back ribs do seem to be familiar with many diners. Gaydos said it has to do with marketing. “Remember the Chili’s commercial with the song? It’s marketed well. The name is catchy,” he ...