Generally, when most people talk about backstrap they are referring to venison -- or deer meat. This cut is renowned for being especially tender and low in fat. Although it is a muscle ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

The barbecue influencer, whose television series, ‘Hardcore Carnivore,’ began airing this week, shares her favorite hunting ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

But there's a catch: To be as healthy as a cave man you have to eat certain kinds of fish, wild game such as venison, or grass-fed meat such as beef. They found that wild game, such as venison or elk ...

It concluded an agreement with Ezaki Glico Co., based in Osaka, on Aug. 20 to sell products made with culled deer meat. Utilizing its expertise as a food manufacturer, Ezaki Glico will create ...

LITTLE ROCK (KATV) — With deer season right around the corner, a local organization is wanting to raise awareness about the work it does to help fight food insecurity with donated deer meat.

The meat and other parts of sharks and deer that would otherwise be discarded are being treated and processed into dog food products. The hope is to win over dog owners who are conscious of their ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.