For the crispiest bacon, I opt for a thin cut and grill mine on a rack at full pelt to achieve ... Nigella’s new so-wrong-it’s-right bread-and-butter pudding recipe for Ocado specifies that the bread ...
Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven. Roice, who goes by @noflakeysalt on Instagram ...
Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight ... tender but still holding their shape. For the black pudding, cut the black pudding into 3-4 slices and remove ...
Add the slices of black pudding and fry for 1-2 minutes on each side, or until crisp on both sides. Remove from the pan and keep warm. Add the bacon rashers to the same pan and dry fry for a 6-8 ...
with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Feast on delicious recipes and eat your way across the island with ...
Top some crostini with a spoonful of beetroot jam (see bite.co.nz for recipe ... and a large piece of black pudding into rounds or ovals. Chop a handful of cooked bacon (or lardons) into small ...