If you like this recipe, check out Pan-Seared Venison Backstrap next! This is one of my favorite venison recipes. This year, ...

This recipe is all about indulgence and flavor. It starts with a juicy venison backstrap roast, which is wrapped in bacon to create a savory crust. The roast is seasoned with garlic, rosemary ...

Head cook Günther Piccolruaz from the restaurant of the sixteenth century Ciastel Colz has a Ladinian style venison recipe for us. Cut the meat into small pieces, wrap in bacon and secure with ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking ... Cover with bacon slices and place lid on oven.

Add the bacon and fry until crisp. Remove and set aside. Add the onion, carrot and rosemary and fry for a few minutes until softened. Add the mince and stir until golden-brown, breaking it up ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...

Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...