I used to be intimidated by the process of making and resting dough, then boiling each bagel, then baking them ... from a baking book and my flatmate's recipe.

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Yet its conceptual simplicity is deceptive: Much like looking effortless secretly takes a lot of effort, creating bagels from scratch actually ... Since yeast dough recipes typically serve more ...