with a 350-degree oven temperature. This cook time is for precooked hams. If you’re cooking your ham from fresh, that’s a whole different thing. Hams are usually smoked first, and then roasted in the ...

Preheat the oven to 180°C ... and then the flour and cook for 1–2 minutes to cook off the raw taste of the flour, then pour in the stock and cream. Add the ham and mix well to combine, then ...

Preheat the oven to 200C ... a little at a time. Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold.

Pour sauce over the contents of an oven proof dish. In a bowl, mix together the parmesan, crumbs or stuffing & oregano. Sprinkle over the rest of the ingredients. Bake in the oven for 25 minutes ...

This recipe is easy to make and produces beans that are smoky, sweet, and delicious. You can bake them in your oven, or smoke them in your Traeger smoker grill along with our Double Smoked Ham, and ...

finely sliced 50g plain flour 500ml milk 140g thickly cut ham, chopped 140g mature cheddar, grated Method Cook the pasta according to pack instructions, then drain. Heat oven to 200C (180C fan/gas ...

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.

Preheat the oven to 190C. Bring a large pot of water ... and serve alongside the smoked salmon and potato bake.