They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Baked apples are a healthy and easy dessert all year round – you don’t have to keep them just for the depths of winter. Use an apple that has a bit of a tang to contrast with the nutty filling.
Stir well to combine, then add the dried fruit. Set aside. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. Put the apples ...
In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp ...
Specks of softened apples lie inside crisped spiced fritters. The sugary cardamom glaze with a topping of pistachios and rose petals makes ... In this recipe from 2017 F&W Best New Chef Angie ...