To make the baked apples recipe, first cut the lemon into wedges and set it aside (1). Peel the apples using a vegetable peeler (2). Remove the core and seeds (3) with the appropriate corer ...
Stir well to combine, then add the dried fruit. Set aside. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. Put the apples ...
Gently stir. Bake for 40-45 minutes, stirring every 20 minutes, until apples are tender. Serve warm. Baked apples are delicious on their own or served over vanilla ice cream.
Caramel apple dump cake merges the best of both worlds with a gooey fruit filling and a crumbly cake topping. It's a comforting treat just as cobbler or crumble is, however, it's much easier to ...